August 2008
3 posts
The Ingredients Make All the Difference
The ingredients a chef procures, from the fresh local produce, to the prime cuts of beef, and the freshest catch of the day, can make all the difference. Typically, when a chef forms a good relationship, or finds a great purveyor of top quality product, the chef wants to keep the sources out of the hands of the other local restaurants. Good chefs do a lot of research, a lot of trial and error,...