My Classic Thanksgiving Day Menu
So excited for Thanksgiving this year. I’m hosting, and doing just about all of the cooking. It’s Sunday night and I’ve already begun… here’s what’s in store for my guests…
Wine Selection:
Appetizers:
- Antipasto Tray (salami, prosciutto, mortadella, provolone, parmesan, olives, peppers)
- Shrimp Cocktail - Alton’s recipe
- Crostinis
- Hummus and pita chips
Sides:
- Butternut Squash Soup
- Smashed Yukon Gold Potatoes
- Roasted Brussels Sprouts with pancetta and shallots
- Sweet Corn Bread Pudding
Main Course:
- One 15lb organic free range turkey - meticulously prepared following Alton Brown’s perfect turkey recipe
Accompaniments:
Dessert:
After Dinner Drink:
